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The choice in the latter is quite impressive and along with some unique Seafood restaurants, probably the best options if wanting to get away from Asian fare.

Chinese cuisine is most probably the most available and widespread cuisine in the world - from Asia to the Americas, Australia, Western Europe and Southern Africa.

Although distinguished from meat, seafood it is still animal and is often excluded in a vegetarian diet.

Seafood is an important source of protein in many diets around the world, especially in coastal areas.

This influx has created a rich diversity and a unique regional character throughout the country.

Nowadays, American food in Thailand is often synonymous of either practical meals or fast food, or then Southern Cajun style restaurant or steakhouses.

Not to forget a very established selection of Indian, Japanese, Korean as well as Southern European trattorias , such as Spanish Tapas places along with small authentic Mexican restaurants.

Major components were aquatic animals, plants and herbs.

Seafood generally encompasses any animal living in the sea, from oysters over fish, over crustaceans as well as edible seaweed.

By extension this does as well cover aquatic animals from fresh waters, both wild and farmed.

Aside of the reputed Thai cuisine, there is an astounding range of International cuisine on offer from countries all around the world.

From old continent delicacies such as French fine dining or bistrot fare, Hungarian Goulash Casserole, or German Ratsstube all the way to New World Pacific rim specialties.

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